Modern Uzbek Plov Gourmet Recipe Infographic

# Ultra-Clean Modern Recipe Infographic — Uzbek Plov## Main SubjectCreate an ultra-clean modern recipe infographic featuring Uzbek Plov (Osh) as the hero dish.Show the finished Uzbek Plov in a visually stunning, authentic presentation, served on a traditional plate, viewed from a slightly elevated perspective or 45° angled view, with fluffy rice, tender lamb chunks, golden carrots, garlic heads, and subtle steam rising. The dish should float slightly above the layout as the primary focal point.---## Ingredients SectionDisplay each ingredient with a clean vector icon or miniature illustration and include realistic quantities.### Ingredients- 500 g lamb (shoulder or leg), cubed- 500 g long-grain rice (devzira or basmati)- 400 g carrots, cut into matchsticks- 2 medium onions, sliced- 120 ml vegetable oil or lamb fat- 1 whole garlic head- 2 tsp cumin seeds- 1 tsp coriander seeds (optional)- 1 tsp barberries (optional)- Salt to taste- Black pepper to taste- 700–800 ml hot waterArrange the ingredients using clusters, circular flows, or editorial callouts visually connected to the main dish.---## Steps SectionDisplay preparation steps using numbered cards connected with arrows or elegant flow lines around the main dish.### Step 1Heat the oil until very hot. Brown the lamb until deeply caramelized.### Step 2Add sliced onions and cook until golden brown.### Step 3Add carrots and cook until softened.### Step 4Season with cumin, coriander, salt, pepper, and barberries.### Step 5Pour in hot water and simmer for 35–40 minutes to create the zirvak.### Step 6Rinse the rice thoroughly and spread it evenly over the meat without stirring.### Step 7Insert the whole garlic head into the rice.### Step 8Cook until the water is absorbed, reduce heat, cover tightly, and steam for 20–25 minutes.### Step 9Gently mix the rice with the meat and vegetables before serving.Include small cooking icons where appropriate:-